How about a spinach party dip? I usually just throw
different amounts of my ingredients in a big bowl at 350* in the oven and stir occasionally
but I figured out a few reasonable numbers which would suffice for the crock.
2 lb brick of Velveeta
8 oz block of cream cheese
2 cans of Rotel
12 oz bag of chopped spinach
1 can of 8-10 of artichokes
Milk
Salt
Cut up velveeta and cream cheese into smaller cubes. Put cubes and rotel in the crock. Set to low. Stir
occasionally. While that’s cooking thaw the spinach in water, it should thaw
quick. Drain artichokes and flake them apart. Stir artys in with the spinach. Rinse
and squeeze several times. When the cheese is at least mostly melted, mix in the
spinarchy. Add milk if you want it thinner and salt to your liking. I will
sometimes add other seasoning for added flavor. It only took about two hours to
finish. Eat up.
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