Barbecued Pulled Pork Sandwiches

I’m finally able to make pulled-pork sandwiches thanks to “Crock Pot: The Original Slow Cooker-Recipe Collection 2013”, (“Crock Pot”). Now I don’t have to buy it from Whole Hog Café; I will be working on a potato casserole ‘cause theirs is the best. The Barbecued Pulled Pork Sandwiches was a success and easy. I’ve tried a recipe on the smoker, and it turned into a ham, hhmmm? It was good. I ate it but I didn’t want a ham. Next time I’ll try for a ham and maybe I’ll get a smoked, fall-apart pork. Definitely, crock this:

1 pork shoulder 2 ½ lb

1 bottle of 14 oz barbecue sauce

            1 tbsp lemon juice

            1 tsp brown sugar

            1 chopped onion

            8 hamburger buns

Place pork in the crock, cover and cook on low for 10-12 hours or high 5-6 hours. I used a Boston Butt Pork Roast just over 3 lbs. Once it was done, I separated the meat from the broth. I used the broth in some easy-going rice, delicious. You might want to skim the fat off. Put the pork back in the crock and shred it. I left some of the pork out for my wife; she likes to add sauce to it separately but she loved it. Back to the crock, stir in the lemon juice, sugar, sauce and onions. No onions for me, I used Weber’s Original BBQ Sauce. Two more hours on low or one on high. Get the buns out and get messy. I did this a few weeks ago, sorry no pics again but I will make this again. Right now I'm making Chipotle Cornish Hens and will tell you about it when my wife and I are full.