Chipotle Cornish Hens

From “Crock Pot”, I crocked the Chipotle Cornish Hens. Why did I choose this recipe? Because the picture in the book looked delicious and the recipe is easy. I love me some “chipolt-lay”. So crock this:

            3 small chopped carrots

            3 chopped celery stalks

            1 chopped onion

            1 can of 7oz chipotle peppers in adobo sauce

            2 c prepared corn bread stuffing

            4 cornish hens

            Salt and pepper

Coat the crock in a cooking spray. Add the veggies; I didn’t want them. Separate the peppers from the sauce. Chop and add half the peppers to the stuffing, then the rest to the sauce. Now, time to get messy. Rinse and dry the hens. I just did two, so do the division. Rub that salt, pepper, and sauce in and all over the hens. Fill up the hens with the stuffing. Crock legs up for about 4 hours high. I did low for about 8 hours. Pop it out on a plate and they won’t last long at all. It was fire! Fall apart juicy. Ok, I probably shouldn’t have put any peppers anywhere. They had heat but it was edible. And the juice left over; I just threw the rest of the bread crumbs in the crock and had dressing. My wife enjoyed it, too. Here you go, a pic.

Ok, maybe it doesn't look good but you've seen those burgers on TV. You went to buy it anyway.It tasted good but it surely didn't look like the ad.